Some answers for those who come here looking for them.

Based on my google hits, one would think I'm the world's foremost authority on grey steak. I'd like to think so, but I think it mostly has to do with my insistence on spelling the word grey with an E instead of an A. Because Es are so much greyer than As, don't you think? Yeah, me too. I'm glad we agree on this.

These are some of the most common google hits I get here about steak:
how long is steak good for
steak goes bad
how long is steak good?
steak bad color
steak red dye
grey steak safety

And, my personal favorite:
sick from bad steak

Y'all. Let me tell you what I learned about eating grey steak. If you're searching the internet trying to figure out if you should eat it, DON'T. IT WILL MAKE YOU SICK. VERY, VERY SICK.

On a related but different note, I'm not an authority on pronouncing Anna Karenina, and those of you who are coming to my site looking for an explanation are just going to find some comments about whether or not it's pretentious to pronounce the Zooey in Franny and Zooey like "gooey." I don't have answers for you, but since teh internets seem to think I should, I'm going to tell you how I pronounce Anna Karenina. I say: AN-nuh kuh-REHN-nih-nuh. I don't know if it's right, but that's what I say. And I have a B.A. in English, so take it for what it's worth.

Good now?

Excellent. Lots of love, internets. Until next time.